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SOCIAL MEDIA MANAGER â
OnlineJobs.PH Media, Remotemarketing 3d ago
Platforms: Instagram, TikTok, LinkedIn & YouTube
Budget: â¬300â500/month
Hours: ~15â20hrs/week, flexible schedule
Comment âCalamariâ if you are real pesron.
Who I Am:
I am Chef Nikolas Laios â Chef of the Year 2026, Executive Chef at Bio-Hotel Stanglwirt in Austria, founder of TableCanvas, and creator of Laios Olive Oil, an ultra-premium extra virgin olive oil from my familyâs estate in the Mani Peninsula, Greece, with heritage dating back to 1938. I have been featured on BBC and I am building one of the most ambitious and purposeful culinary personal brands in the world. My Instagram grew from 1,000 to 20,000 followers in six months. The next phase is aggressive global growth with a clear mission â bringing Mediterranean culture, longevity, and world-class gastronomy to the world.
My vision goes beyond food. It is about longevity, healing, Blue Zone principles, and the Mediterranean way of life as a philosophy. This is not a standard chef profile. This is a global movement.
SOCIAL MEDIA MANAGER â Part-Time Remote
Platforms: Instagram, TikTok, LinkedIn & YouTube
Budget: â¬300â500/month
Hours: ~15â20hrs/week, flexible schedule
Who I Am:
I am Chef Nikolas Laios â Chef of the Year 2026, Executive Chef at Bio-Hotel Stanglwirt in Austria, founder of TableCanvas, and creator of Laios Olive Oil, an ultra-premium extra virgin olive oil from my familyâs estate in the Mani Peninsula, Greece, with heritage dating back to 1938. I have been featured on BBC and I am building one of the most ambitious and purposeful culinary personal brands in the world. My Instagram grew from 1,000 to 20,000 followers in six months. The next phase is aggressive global growth with a clear mission â bringing Mediterranean culture, longevity, and world-class gastronomy to the world.
My vision goes beyond food. It is about longevity, healing, Blue Zone principles, and the Mediterranean way of life as a philosophy. This is not a standard chef profile. This is a global movement.
What You Will Manage:
Platforms: Instagram, T
Budget: â¬300â500/month
Hours: ~15â20hrs/week, flexible schedule
Comment âCalamariâ if you are real pesron.
Who I Am:
I am Chef Nikolas Laios â Chef of the Year 2026, Executive Chef at Bio-Hotel Stanglwirt in Austria, founder of TableCanvas, and creator of Laios Olive Oil, an ultra-premium extra virgin olive oil from my familyâs estate in the Mani Peninsula, Greece, with heritage dating back to 1938. I have been featured on BBC and I am building one of the most ambitious and purposeful culinary personal brands in the world. My Instagram grew from 1,000 to 20,000 followers in six months. The next phase is aggressive global growth with a clear mission â bringing Mediterranean culture, longevity, and world-class gastronomy to the world.
My vision goes beyond food. It is about longevity, healing, Blue Zone principles, and the Mediterranean way of life as a philosophy. This is not a standard chef profile. This is a global movement.
SOCIAL MEDIA MANAGER â Part-Time Remote
Platforms: Instagram, TikTok, LinkedIn & YouTube
Budget: â¬300â500/month
Hours: ~15â20hrs/week, flexible schedule
Who I Am:
I am Chef Nikolas Laios â Chef of the Year 2026, Executive Chef at Bio-Hotel Stanglwirt in Austria, founder of TableCanvas, and creator of Laios Olive Oil, an ultra-premium extra virgin olive oil from my familyâs estate in the Mani Peninsula, Greece, with heritage dating back to 1938. I have been featured on BBC and I am building one of the most ambitious and purposeful culinary personal brands in the world. My Instagram grew from 1,000 to 20,000 followers in six months. The next phase is aggressive global growth with a clear mission â bringing Mediterranean culture, longevity, and world-class gastronomy to the world.
My vision goes beyond food. It is about longevity, healing, Blue Zone principles, and the Mediterranean way of life as a philosophy. This is not a standard chef profile. This is a global movement.
What You Will Manage:
- Daily posting across Instagram, TikTok, LinkedIn, and YouTube
- Reels, Stories, Shorts, and long-form video publishing
- Scheduling and publishing high-volume content (2+ videos per day)
- Managing two brand identities simultaneously â personal brand (Chef Nikolas) and product brand (Laios Olive Oil)
- Writing captions that reflect the voice of a world-class chef â deep, authentic, and culturally rich
- Communicating complex themes â longevity, Mediterranean nutrition, food as medicine â in an engaging and accessible way
- Hashtag research, engagement, and community management
- Monthly growth reporting and strategy updates across all platforms.
Platforms: Instagram, T
